German Pancakes
This recipe comes from SchoolFamily.com's GoodNCrazy Mom, aka blogger Carissa Rogers. Rogers writes in this blog post about the role these pancakes play in her busy household, and describes them this way: "Once baked, these may look like Martian pancakes, but they're delicious and perfect for breakfast or dinner on Sundays—or any day of the week!"
- Serves: 6
Print this RecipeIngredients
- 1 tablespoon butter
- 6 eggs
- 1 cup flour
- 1 cup milk
- 1 teaspoon salt
- maple syrup (optional, for serving)
- 2-3 bananas, sliced (optional, for serving)
- powdered sugar (optional, for serving)
Directions
- Preheat oven to 400 degrees.
- Place the butter in a 9x13-inch baking pan, then put the pan in the oven while the oven is preheating to melt the butter.
- In a large bowl, mix the remaining ingredients together (eggs, flour, milk, and salt).
- Pour egg mixture into the melted butter (watch for hot splatters).
- Return the pan to the oven and bake for 15-20 minutes.
- Let cool slightly.
- Cut the pancake into squares and serve with maple syrup or sliced bananas and powdered sugar.
