When a wigglytuff gets angry they suck up air like a balloon. They are soft and rubbery, their color is: pink. When they are babies they are a Jigglypuff, when they grow up they are a Wigglytuff. Their species is balloon Pokemon.
Friday, April 20, 2012
Wednesday, April 18, 2012
water dragon.
Water dragons live in the ocean a thousand feet deep. They eat : cat fish , salmon, Dover and plankton. The boys have pink stripes and a blue body , girls have black stripes and a blue body. They mate every 900 years. They have smooth skin and sharp claws that are 1 inch long. Their wing span is about 70,000 feet long. They eat 100 pounds of food a day. They are 200,0000 feet long! Bigger then a whale! They live in the Indian Ocean.
snow dragon.
grown up snow dragon. |
baby snow dragon. |
fire dragon.
the fire dragon has red scales and its tummy is orange and yellow. It has a huge wing span about 100 feet. The boys have a black stripe from their nose, all the way to the end of his neck. The girls have a gray stripe starting at the nose to the end of their tail. They eat whales, deer, gold fish, bears and mountain goats sometimes they eat a magic bean stock. They drink magma so they can shoot fire out of their mouth. They mate every million years. The boys & the girls live in volcanoes that are only 900 years old. The babies are 100 feet long and the grown ups are 2000 feet long, the babies eat 50 pounds of tomatoes in two days, babies drink 10 gallons of magma & grown ups drink 90 gallons of magma. the babies have a wing span up to 70 feet. There are hundreds of fire dragons . fire dragons live in north east of Japan. TH
Image description. |
The Fire Dragon gets its name from the hues from its scales, which are varying shades of red. Adult males often have a black striping of scales that start at the crest of their head and continue down their back. Fire Dragons can most commonly be found in volcano's near the lava. They are very agressive, territorial, and dangerous, making them creatures often best left alone. Image by Isilhir. |
Monday, April 9, 2012
rambutan
RAMBUTAN fruit is native in South East Asia, they grow from an evergreen tree. The fruit is sweet and juicy . They're in jams and canned.
50g butter, softened
50g (1/4 cup) caster sugar
2x50g egg whites
50g (1/3 cup) flour
1 cup vanilla ice cream
2 tbs toasted coconut
4 rambutans, peeled, sliced
½ cup water
½ cup raw sugar
1 lime, rind finely grated, juiced
rambutan and coconut iced dessert recipe
Method:
1 Preheat oven to 200°C fan forced. Grease and line a baking tray.
2 Place butter and sugar in a bowl, beat with an electric mixer until pale and creamy. Stir through egg whites then flour. Spoon heaped teaspoons of mixture onto prepared oven tray. Bake for 5 minutes or until golden; cool.
3 Place a round mould onto a tray lined with baking paper. Press a small amount of ice cream into the mould. Sprinkle with coconut, top with a biscuit and some sliced rambutan. Repeat layers with remaining ice cream, biscuit, coconut and rambutans. Freeze until firm.
4 Meanwhile, combine the water, raw sugar, lime rind and juice in a small saucepan. Cook, stirring over low heat until sugar dissolves. Bring to a boil, reduce heat, simmer, uncovered for about 5 minutes or until thickened slightly; cool.
5 Remove iced dessert from mould and drizzle with lime syrup.
1 Preheat oven to 200°C fan forced. Grease and line a baking tray.
2 Place butter and sugar in a bowl, beat with an electric mixer until pale and creamy. Stir through egg whites then flour. Spoon heaped teaspoons of mixture onto prepared oven tray. Bake for 5 minutes or until golden; cool.
3 Place a round mould onto a tray lined with baking paper. Press a small amount of ice cream into the mould. Sprinkle with coconut, top with a biscuit and some sliced rambutan. Repeat layers with remaining ice cream, biscuit, coconut and rambutans. Freeze until firm.
4 Meanwhile, combine the water, raw sugar, lime rind and juice in a small saucepan. Cook, stirring over low heat until sugar dissolves. Bring to a boil, reduce heat, simmer, uncovered for about 5 minutes or until thickened slightly; cool.
5 Remove iced dessert from mould and drizzle with lime syrup.
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