RAMBUTAN fruit is native in South East Asia, they grow from an evergreen tree. The fruit is sweet and juicy . They're in jams and canned.
50g butter, softened
50g (1/4 cup) caster sugar
2x50g egg whites
50g (1/3 cup) flour
1 cup vanilla ice cream
2 tbs toasted coconut
4 rambutans, peeled, sliced
½ cup water
½ cup raw sugar
1 lime, rind finely grated, juiced
rambutan and coconut iced dessert recipe
Method:
1 Preheat oven to 200°C fan forced. Grease and line a baking tray.
2 Place butter and sugar in a bowl, beat with an electric mixer until pale and creamy. Stir through egg whites then flour. Spoon heaped teaspoons of mixture onto prepared oven tray. Bake for 5 minutes or until golden; cool.
3 Place a round mould onto a tray lined with baking paper. Press a small amount of ice cream into the mould. Sprinkle with coconut, top with a biscuit and some sliced rambutan. Repeat layers with remaining ice cream, biscuit, coconut and rambutans. Freeze until firm.
4 Meanwhile, combine the water, raw sugar, lime rind and juice in a small saucepan. Cook, stirring over low heat until sugar dissolves. Bring to a boil, reduce heat, simmer, uncovered for about 5 minutes or until thickened slightly; cool.
5 Remove iced dessert from mould and drizzle with lime syrup.
1 Preheat oven to 200°C fan forced. Grease and line a baking tray.
2 Place butter and sugar in a bowl, beat with an electric mixer until pale and creamy. Stir through egg whites then flour. Spoon heaped teaspoons of mixture onto prepared oven tray. Bake for 5 minutes or until golden; cool.
3 Place a round mould onto a tray lined with baking paper. Press a small amount of ice cream into the mould. Sprinkle with coconut, top with a biscuit and some sliced rambutan. Repeat layers with remaining ice cream, biscuit, coconut and rambutans. Freeze until firm.
4 Meanwhile, combine the water, raw sugar, lime rind and juice in a small saucepan. Cook, stirring over low heat until sugar dissolves. Bring to a boil, reduce heat, simmer, uncovered for about 5 minutes or until thickened slightly; cool.
5 Remove iced dessert from mould and drizzle with lime syrup.
No comments:
Post a Comment